1/23/2024 0 Comments Diy take five candyI must say, I kind of like the pretzel peeking out a little bit. If you don't like the look of the pretzel peeking through, just pour chocolate until it is level and smooth. Lastly, drizzle some melted milk chocolate over the melted rolo/peanut butter/pretzel concoction in the muffin tin. Life is looking seriously so good right now. Lightly press it down so that the Rolo spreads to cover the bottom of the muffin tin. Next, press the peanut butter covered pretzel down onto the Rolo. Pop them in the oven for a few minutes to soften the Rolos. Then, line a mini-muffin pan with mini-muffin liners. What?! I KNOW! Now let's put these ingredients together to make delicious homemade Take 5 candy bars! How to make Homemade Gluten-Free Take 5 Candy Barsįirst, spread a little chunky peanut butter on some gluten-free pretzels. Here's what you'll need, it's actually only four ingredients. I thought, "well dang, all these need are a little peanut butter and they'd be just like a Take 5." Ingredients in gluten-free easy to make take 5 candy barsĪfter a bit of experimenting, I came up with the easiest and arguably just-as-good-if-not-better version of a Take 5 candy bar. Over Christmas, I was making a batch of those Rolo pretzels with the pecan on top, you know the ones. The thing is, if I'm going to make candy myself, it has to be easy because I don't have the time nor the patience for anything less. To recreate my favorite candy bar, I know I have to swap the pretzel for a gluten-free one. See what they did there? Five ingredients. If you don't know what is in the Original Take 5 candy bar, it's: I've GOT YOU! So What's in a Take 5 Candy Bar? The problem? If it weren't for those stinking PRETZELS it would probably be gluten-free! Don't you worry, friends. It's the salty-sweet combination that makes it mouthwateringly good. That doesn't mean I don't miss my favorite treats & guilty pleasures! The Take 5 candy bar is arguably the BEST candy bar on planet earth. I took going gluten free in great stride. I might make my own caramel from scratch, if time permits.My favorite candy bar, the Take 5, has gone gluten free! And Guess what?! Only four easy ingredients! I will make these again for the holidays and try milk chocolate as well. At first I was concerned about the caramel, it had hardened so much that it made the candies almost unedible, but the next day (I just kept these on the counter at room temp) the caramel had somewhat softened a bit and actually have the consistency of the real candy bar. Half way through dipping in chocolate, I thought white vanilla almond bark might be good also so I dipped the other half of the pretzels in that. I used a regular bag of semisweet chocolate chips melted with a tablespoon of shortening. I ended up using two baby spoons to drop globs of it on top of the peanut butter. I found the caramel pretty tricky to work with. I didn't use nearly the entire jar, in fact I had some PB left in the bag and squirted it back into the jar. To apply the peanut butter, I cut the corner off a freezer bag and loaded a couple of big spoonfuls of PB in it and "piped" a teaspoon or so on each pretzel. I used about 3 cups of pretzels to start with. These are good candies and would be great for holiday cookie platters.
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